Artichoke & Green Onion Dip

I would like to start off this post by saying that I have never eaten an artichoke.  I have had samplings of artichoke dips in the past, but have never really sought out eating one.   seems like a lot of work with little reward, I guess.

I decided to make this recipe because we were having a pot luck at work and I was responsible for side dishes.  I also thought it was a good idea to make this recipe because I knew it wouldn't be wasteful (in case I didn't like it).

the ingredients:

2 cans (14 oz) water-packed Artichoke Hearts, drained & chopped

1 1/2 c. Mayonaise

1 1/2 c. finely grated Parmesan cheese

1/3 c. plus 2 tbsp. sliced Green Onions, green part only

2 tsp. minced garlic

1 1/2 tsp. fresh Thyme

1/4 tsp. kosher salt

1/4 tsp. fresh ground pepper

bagel chips, crackers or french bread slices for serving

(I also made another dip- that recipe will follow- but can I just say MAYONAISE?!  seriously, that is a lot of...  fat.)

so, combining all of these ingredients together I have to say the mixture smelled liked vomit and I was really nervous it was going to taste like crap and I wouldn't be able to serve it.  the recipe said you could make it 1 day ahead and bake it before serving the next day.  I woke up early enough to bake it in the morning and nuked it in the microwave for 2 minutes before serving.

my vote: it tasted good.  I personally think the garlic and cheese saved the day.  I was also really excited I couldn't taste all of the mayo in it.

co-workers consensus: it was really good!  (I also saw several people go back for a second helping, but that could also be because my dishes were 2 of the 3 actually provided.  don't get me started on this "pot luck.")

no pictures, sorry.  I'm not going to get all vain at work...
~pam